Ethiopian - Ardi - Sidama Natural
Our newest arrival and maybe one of our favorite coffees that we offer. This Natural processed coffee is handpicked by skillful workers who work hard to sort out overripe and underripe cherries. This coffee is dried on raised beds for 8-10 days and rotated every 30 minutes to make sure it dries evenly. Next, this coffee is complemented by 2-3 days of final drying on concrete patios. This careful attention during natural processing allows each bean it's full distinctive flavors that Ardi is known for.
Origin: Ethiopian - Sidama
Altitude: 1750 - 1950 M
Process: Natural - Grade 1
Tasting Notes: Red Berries, Floral with Full Body, Nice Acidity, and a hint of Peach
Sourced from: Keffa Coffee